Happy Father’s Day to all the wonderful dad’s out there! We had a great weekend celebrating in the city. We spent Friday evening running around Spruce Street Harbor Park on the waterfront, followed by a pool day with Chris’ family on Saturday, then Father’s Day brunch at Talula’s Garden and some playtime in Washington Square. It was the perfect weekend.
Amazing warm strawberry blinztes (with sweet ricotta, scent of cardamom, local strawberries, fresh baby basil and crunchy almonds) from Talula’s Garden. We also tried the fried pie (filled with sweet summer nectarines, a hint of jalepeño and bacon-black pepper gastrique) and Chris got the farm fresh egg omelet (with charred summer corn, butter braised sweet onion, Lancaster pepper jack and house potatoes). Mmmmmmm. I officially recommend brunch at Talula’s Garden.