Food and Drink

a.kitchen brunch

gruyere buns w/poached eggs and country ham

We finally had a weekend with no official plans. I cannot remember the last time that happened so I jumped at the opportunity for Saturday brunch and shopping with a girlfriend. We decided to try a new restaurant in the heart of Center City — a.kitchen. Phe-no-men-al! The food was incredible and the drinks … let’s just say we were a little tipsy while browsing the racks at Anthropologie!

bloody mary for her, winter daffodil (honey + elderflower + bitters) for me!

house-made English muffin, country sausage and fried egg

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3 Comments

  • Reply Brunch at Porta « Life, Liberty and the Pursuit of Foodiness April 5, 2012 at 10:23 am

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  • Reply Wildly Wonderful Women April 5, 2012 at 4:14 pm

    Yum. I’m hungry

  • Reply Bottled our First Batch of Elderflower Mead Summer English Sparkling Wine « Gold Within June 2, 2012 at 9:52 am

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