gruyere buns w/poached eggs and country ham
We finally had a weekend with no official plans. I cannot remember the last time that happened so I jumped at the opportunity for Saturday brunch and shopping with a girlfriend. We decided to try a new restaurant in the heart of Center City — a.kitchen. Phe-no-men-al! The food was incredible and the drinks … let’s just say we were a little tipsy while browsing the racks at Anthropologie!
bloody mary for her, winter daffodil (honey + elderflower + bitters) for me!
house-made English muffin, country sausage and fried egg