monster cupcakes
My friend Sarah and her husband Tim go all out for their annual Halloween party. We’re talking mummies, skulls, spiders hanging from the ceilings, lots of fun cocktails and festive foods. So this year I decided to bake something scary and yummy. My friend Meghan and I sipped some appropriately flavored Cupcake Red Velvet wine (my new favorite!) and made monster cupcakes, complete with six eyes (halved gumdrops + licorice laces), crossed eyes (vanilla wafers + M&Ms), spiky hair (blood orange candy corn) and big, scary teeth (sliced marshmallows) — thanks to a few of these recipes. Our food coloring didn’t quite turn out, so our purple icing and batter was really a grey-blue, but our monsters were scary, delicious and absolutely perfect!





































